About Big Green Gourmet:

Welcome to Big Green Gourmet. Sam, I am and I am dedicated to improving your meals here at Dartmouth. This blog serves mainly to provide you with easy to follow recipes, which can be made using the food you get from DDS. My aim is to come up with new ways to eat the same food you've been eating, create some delicious dishes and encourage you to improvise beyond your standard Joe-Yo. BGG (Big Green Gourmet- for those of you who catch on rather slowly) is the place to go when you want to shake up your DDS selections. Leave comments about new recipes, improving the blog, or anything really…

Bon appetite!

Wednesday, May 4, 2011

Strawberry Summer Salad


Alright, sorry for the lack of posts recently, I've been crazy busy with school work. Maybe I'm jumping the gun, but the weather lately has been beautiful (forget this week, this week is awful) and summery. So, I wanted to do a light summery salad. As far as salads go, this one is fairly a typical, but I assure you, it's great.


You will need:

Spinach

Feta cheese

Strawberries

Craisins (optional)

Honey roasted peanuts

Dried salad noodles (anyone know what these are actually called?)

Balsamic vinegar

Olive oil


You a can make this salad at Collis always, and sometimes at the Hop. You want to start by getting yourself some strawberries (from the smoothie line in Collis, or the refrigerators at the Hop). From there, gather all of the salad fixings (you'll have to get feta cheese from the sandwich line at the Hop, and a pack of craisins near the prepackaged goods) and a pack of honey roasted peanuts. Combine all of the ingredients, except for the balsamic vinegar, and shake your salad container well. Pour the vinegar on top of the salad right before you want to eat (the reason for this is that you don't want all the vinegar to be absorbed by the cheese and strawberries). Then, enjoy…

the Strawberry Summer Salad, courtesy of DDS and Sam, I am.

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