Let me start by saying that I am very sorry for not posting in so long; midterms are actually trying to kill me. This idea came to me a while ago back when FoClosed was serving some kind of citrus slaw chicken sandwich. What I remember was so unpleasant about the slaw was that it lacked variety in flavor and texture- essentially it all tasted like soggy, orange flavored vegetables. I wanted to reinvent their sandwich with a slaw that would have a lot of different flavors and maintain the natural textures of the vegetables involved. You can make this dish at FoClosed, or at Homeplate if you want.
You will need:
Cabbage
Onions
Jalapenos
Broccoli
Carrots
Vinegar
Relish
Mayonnaise
Lemon
A chicken filet
A bun
I know that the list of ingredients looks daunting, but trust me this isn't very hard to do. You want to get all of your vegetables in the same small salad bowl, preferably with a relatively equal amount of each vegetable. After that, you need to prepare all of the them. Fortunately for us, the carrots are already shaved, the cabbage and onions already cut, and the jalapenos already pickled. So, essentially, all you really need to do is cut the florets (the bushy-head-parts) off of the broccoli and throw away the stems. Then you want to add the following to the bowl: 1 packet of sweet relish, two packets of mayonnaise, and about 2 of the to-go condiment containers full of vinegar. Then, toss the vegetables until all of the ingredients have mixed thoroughly. Finally, take a wedge of lemon, squeeze it over the slaw, and mix it again. At that point, all that you need to do is put it on the bun and eat your…
Chicken Filet with Pickled Jalapeno Slaw, inspired by DDS, and made by Sam, I am.
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