BBQ Monster Melt

WOW, did this week suck for anyone else? I am thoroughly exhausted from all of my work this week. My apologies in advance that this post will be rather blunt and straightforward. But, you guys really just use me for my food ideas, so it really doesn't matter all that much. I don't really care, it's just that comments are my only way of knowing you love me for more than just what I can do for you (how much do I sound like a whiny chick right now?). Sorry, I'm just super tired. Anyway, let's get into it…


You will need:

1 Burger

4 Slices of provolone cheese

1 order of onion rings

BBQ sauce


This is really simple to do, but it's the kind of thing that the DDS guys on the grill line at the Hop might groan about. You want to order a patty melt with provolone cheese, BBQ sauce and onion rings in it. It takes a little bit longer to make than your average melt, but trust me it's worth it. The tangy flavor of the sauce and the crunchy onion rings really do wonders to an ordinary cheese burger. I'm sorry that the recipe is not elaborate and that I am not particularly eloquent today, but you should definitely give this a try. Enjoy…

The BBQ Monster Melt brought to you by DDS and Sam, I am.

The Brovertones' Special

I am not going to take credit for coming up with this dish. I was told to try it by a friend who is in the Brovertones (hence the title). Hopefully this will encourage you guys to start posting ideas (or post something, dear God it's been too many posts without comments). I am very receptive to suggestions and I want to hear what you guys have to say. That being said, I think this is perhaps the most delicious dish that has hit the blog yet, but please be warned: this is not for the weak of heart (actually though, if you have a cardiovascular condition: high blood pressure, high cholesterol, etc. this dish is not for you).


You will need:

Chicken tenders

Two slices of bread

Cheese

2 eggs


This is another one of those wonderful dishes where you will not have to do anything beyond ordering (unless, you want to add some hot sauce to the sandwich, which is not a bad idea if you have the tongue for it). All you've got to do is hit up The Hop and ask for a tender melt with 2 over easy eggs in it. Trust me, you want the eggs over easy, the runny yolks make for the absolute perfect "sauce." The only other advice that I have is simply to tell them not to cut the sandwich for you; you will lose egg yolk and they will get agitated by the mess. Try not to get addicted to…


The Brovertones' Special, brought to you by (the Brovertones,) DDS and Sam, I am.