About Big Green Gourmet:

Welcome to Big Green Gourmet. Sam, I am and I am dedicated to improving your meals here at Dartmouth. This blog serves mainly to provide you with easy to follow recipes, which can be made using the food you get from DDS. My aim is to come up with new ways to eat the same food you've been eating, create some delicious dishes and encourage you to improvise beyond your standard Joe-Yo. BGG (Big Green Gourmet- for those of you who catch on rather slowly) is the place to go when you want to shake up your DDS selections. Leave comments about new recipes, improving the blog, or anything really…

Bon appetite!

Tuesday, October 5, 2010

CAB Pudding


One of the worst things about DDS is that everything is SO expensive. Most people survive on daily specials because they are the cheapest way to assuage hunger. I'm sure that there are people who are already shocked by how much their balance has dropped in just a week and a half, I am certainly among those people. This dish is for all of you- my fairly frugal friends (as well as anyone looking for a good dessert) Let's explain the title then, the full name of this dish is Cheap-Ass-Bread-Pudding. This is the absolute cheapest way I have found to have dessert and it is more than satisfying. I sincerely hope you guys appreciate it as much as I did upon conceiving it:


You will need:

2 slices of white bread

Cinnamon

Milk

Caramel


This is perhaps the easiest dish yet, so I will try and keep this brief (which is hard, prolixity is my middle name). In order to get your bread just skip the whole sandwich line at FoCo. I'm not kidding, literally bypass every person waiting in line and go up to the counter (you are only getting two slices of bread, you don't need to waste your time on the line and I don't think that anyone will really care). Then, go get a container of milk (you only need one of the small rectangular ones). That's it, (not for the recipe, but) that's all you will be paying for. I'm not entirely sure how much the milk will run you, but the bread is something like $ .40 per slice (I know, right?). The rest of the recipe is simple. Put obscene amounts of cinnamon on both slices of bread, stack them, then pour a little less than 1/2 of the container of milk on top of the bread (you can put more on if you like your bread pudding soggier), microwave it for about a minute, add caramel (it's by the fro-yo) and poof…


CAB Pudding from DDS and Sam, I am.

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